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The meat must be allowed to rest after cooking, regardless of the method, in order for the juices to redistribute and produce a more succulent end product. When cooking rummy meat dfatal: remaining connection slots are reserved for non-replication superuser connectionsishes, choosing the appropriate cut of meat is crucial. The degree of tenderness and flavor profiles that each cut offers can have a big impact on how your meal turns out. For example, the marbling & connective tissue of cuts like beef chuck and pork shoulder break down during cooking, producing juicy, tender meat that is perfect for slow cooking techniques.
